GT-200-2 Cake Aeration System for Heavy & Light Oil Cakes 100Kgs/Time

1.Technical Parameter of Cake Aeration System 

2.Main Features of Cake Aeration System

(1)Germany Technical

(2)Saving Time and labors cost

(3)To make cakes good color and tasting

3.Product Description of Cake Aeration System

This machine is composed of cooling system, premix system, store system and mixing system, they are adopted from Germany Technical which is including High efficient cooling, mixing and others ( Mixing with the air and raw materials). The Raw materials can be mixed and cooled in shortest time, then automatically convey to the Cake Forming Machine, This course can make the raw materials clean, non-pollution and no-fermented. And also can save lots of labor and mixing time, so to make makes the product structure exquisite, and the expansion coefficient up to 0.4-0.35, So the finished product will be stable quality, good color  taste better, and longer expiration date.