GT-EB4000S Egg Breaking and Separating Machine 4000Eggs/hour (Egg Yolk and White Separating)

1.Technical Parameters:

2.Features:
1.High Egg Liquid Output Rate
2.High Claw Head ‘s Successful Rate
3.Lower Labor Cost
4.Stable Performance, Easy Cleaning and Operating

3.Description:
1.This Egg Breaking and Separating Machine is made of food grade 304 stainless steel materials,conform to the hygiene standard;it realized the egg yolk and white separate automatically,great reduced the egg liquid’s waste and labor cost.
2.This Egg Breaking and Separating Machine is with characteristics of reasonable structure,stable performance, easy maintenance，operation and cleaning.
3.This machine’s egg breaking equipment and egg liquid collection device exposed in space is for easy cleaning.

4.It can meet the needs of breaking white and red skin eggs at the same time,and has no requirement for egg size.

5.Egg liquid output rate is around 85%;The success rate of claw heads grip eggs is not less than 99%.

4.Egg Breaking Way:
Firstly,the egg in the egg clip through the knocking of metal,the egg will fall into the egg cup;
Then the egg liquid is flowing into the egg cup by the small hole at the bottom of the egg cup;
Finally it achieved the effect of the egg yolk and white separation.
After breaking,the eggshell at least stay above the egg liquid collection plate for 5 seconds,to ensure that in the greatest extent the egg liquid in the eggshell fall into the plate.

5.Related Models:

           Egg Breaking and Separating Machine(Egg Yolk and White Separating Type)